I had … Required fields are marked *. This will be a short post, as I have been on the road all day (well, on the rails actually, or should that be off the rails!) Spread the peppermint mixture over the top of the warm slice base and set aside to cool. and enjoy with a cuppa and Netflix. This is by far my favourite part of the slice… because it’s peppermint!!! One of the most requested tray bakes we get though is Peppermint Slice. The original recipe calls for  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and chocolate wafer cookies - I used 75% cocoa solids chocolate in place of the semi-sweet chocolate morsels, and double chocolate chip cookies in place of the chocolate wafer cookies. Hi Bobbie, I wouldn’t recommend freezing this slice. Like, if someone gave me the bag, I would happily finish it within minutes (and thats being slow). Just a couple of little tips! … Grate on Speed 8 for 10 seconds. But this recipe really is best when you use it in the minty layer. Filter This Page. Line the cookies up on a baking sheet and bake any time you need fresh cookies. Bake in a moderate oven 180°C for 15-20 minutes or until golden. Prep Time 10 mins. Terry’s Chocolate Orange rocky road. You've added this item to your cart, Traditional Peppermint Slice (an all-time favourite classic recipe). 2. Melt the chocolate and vegetable oil (or coconut oil) in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. SERVICE TRAYS. CHOCOLATE GRAHAM BASE. An Easy No-Bake Treat: Chocolate Peppermint Squares Recipe Yum. - PROCESS -. I also find it helps to spread the peppermint mixture over the base with a hot knife. Luckily you don’t need much copha, I promise. 56 Slice-and-Bake Cookies for Easy Christmas Baking James Schend Updated: Oct. 31, 2019 Prepare for the holiday baking rush with these make-ahead and chill cookies, like pinwheels, checkerboards, swirls and more. Mix until smooth. Aug 9, 2011 - An easy no bake slice with a crunchy biscuit base, creamy peppermint filling and rich chocolate top. Both regular and Thermomix instructions included. Help I really want to make this recipe for my husbands birthday, Thankyou, Lucy. Transfer the base mixture to your prepared tray and using a wooden spoon, press the mixture into the tray, ensuring you get right into the corners and have an even finish. New! A perfect make-ahead cookie! Easy baking recipes to make with kids. xx, I’ve frozen it before and it’s ok but best eaten fresh. Get the Recipe Gingerbread Shortbread Cookies with Cranberries 4. They’re some of the easiest recipes to make and everyone has a favourite. Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate. Melt the butter in the TM bowl on Speed 2, 100 degrees, 3 minutes. Stir over a low heat until smooth. We supply them in foil trays and each tray is pre-cut into 15 squares. Grease an 18cm x 28cm rectangular slice pan. Easy Delicious Recipes Sweet Recipes Delicious Desserts Yummy Food Easy Recipes Tray Bake Recipes Baking Recipes Easy Desserts Dessert Recipes. Rather freeze cookies already baked? This Peppermint Chocolate Slice Recipe is no-bake, easy to make and it’s utterly delicious! An Easy No-Bake Treat: Chocolate Peppermint Squares Recipe. Grease and Line a Slice Tray with Baking Paper (16x22cm / 6×8 inches) and spread the fully combined mixture into your pan using a spatula. https://www.stayathomemum.com.au/recipes/no-bake-peppermint-coconut-slice We make them fresh to order ensuring that they reach our customers within hours of being made. You can't go wrong with this all-time family favourite recipe... it's simply the BEST! For the topping: Mix the icing sugar with the peppermint extract and a little hot water, just enough to make a pouring consistency, then pour over the base and leave to set firm. Crush the digestives then add to the melted choc mix. Line a 20X28cm rectangular slice tin with baking paper and set aside. Once set, cut into your desired size. Peppermint extract (12 drops or to taste) And here’s the how to: To make the base, melt the milk chocolate, 100g butter and Golden Syrup together. Melt the copha in the TM bowl on Speed 2, 100 degrees, 3-4 minutes. Add to the melted mixture and stir until combined. You know those Mint Slice biscuits? Spread evenly over the coconut base with a wet knife or spatula. If desired, top with some crushed Mint Aero. It is a delicious and decadent crispy slice and is so quick and easy to make. Chocolate Traybake Filling with Biscuits , Mini Marshmallows and Oodles of Mint Aero Goodness! And hey, isn’t that pretty much all the time? Once the base has cooled, prepare the filling but sifting the icing sugar into a large bowl. Easy Peppermint Slice. I absolutely adore those biscuits and these taste exactly like those biscuits but in no bake slice form. 5. Top with thin layer of Bakels Chocolate Truffle and comb with fine end of comb scraper. Remove baking tray from freezer, pour over icing and spread evenly to complete the slice. Base: 250gm plain biscuits 125gm butter, melted 1/2 cup coconut 2 tbs cocoa. Bake in the preheated oven for 20 minutes. Melt the white chocolate in a small bowl over a pan of simmering water and then spread over the base. Line the pan with parchment paper, wax paper, or aluminum foil. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=833078 Once the filling has set, remove from the fridge and set aside. Peppermint Filling 570g … 2 x 180g bars dark chocolate, broken into squares 6tbsp golden syrup 2 x 160g cans coconut cream 125g olive oil spread 300g packet coconut biscuits, roughly crushed Cool completely in pan. Yep, it’s an oldie but a goodie. You see, if there’s a way you can make your baking quicker and easier, then I’m all for it. Peppermint Crunch with Belgian Milk Chocolate colour_bake 2019-02-26T18:10:55+00:00. I also added a VERY British ingredient to the minty filling, a Kendal Mint Cake! Add the coconut and brown sugar and stir to combine. Meanwhile, to make filling: place icing sugar in a small bowl, stir in melted copha and milk until it forms a thick paste. Now I know that lots of people aren’t the biggest fans of copha… I hear ya! This recipes takes only 10 minutes to prepare and tastes absolutely AMAZING! Bake for 15 minutes. There’s only 2 of us so I need to get a longer life out of them and freezing keeps them fresher longer, Your email address will not be published. To be honest, I’d been putting off making this recipe for a while. Beat together with the icing sugar and peppermint essence until combined. Choose the type of message you'd like to post. Print Recipe Pin Recipe. Spread the peppermint mixture over the top of the warm slice base and set aside to cool. PEPPERMINT CRUNCH WITH BELGIAN MILK CHOCOLATE . Topping 1 packet of sweet milk biscuits 1/2 tin of condensed milk 1/4 cup of sugar 1/4 cup of cocoa 125gm of butter vanilla essence 1 cup of icing sugar 1 tbsp of butter 2 tbsp of milk 1 tsp of peppermint … To make the base sift the self raising flour into a bowl. Please see my disclosure for more details! Press mixture into lined slice tray and bake for 15 minutes and starting to brown. BUT, I promise I do listen to you… and so here it is! It was a first for me to be inspired to bake something, purely because my sons have become obsessed with George Ezra! This No Bake Slice is great if you are craving something a little bit sweet and naughty without all the sugar and processed, preservative-filled ingredients of store-bought dessert slices. No-Bake Peppermint Slice. Spread the filling over … Chocolate Mint Squares: Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) square baking pan. No-Bake Peppermint Slice - Makes one 9”x9” pan, 16-24 pieces depending on size - Chocolate Graham Base 1 (14.4 ounce) box (408 grams) graham crackers, or digestive biscuits 50g granulated sugar 45g dutch process cocoa powder ½ teaspoon kosher salt 100 grams unsweetened desiccated coconut 260g unsalted butter, melted and cooled slightly . Print Recipe Pin Recipe. Cut into desired sizes or shapes. The bright vibrant colours and sharp taste of this super simple bake is sure to impress. This easy no bake Peppermint Slice takes no time at all to make and is perfect for cake stalls, parties and is a great after dinner mint too! PEPPERMINT CRUNCH WITH BELGIAN MILK CHOCOLATE Smooth peppermint flavoured fondant sandwiched between a light crunchy base and rich Belgian milk chocolate. Once firm, pour over the melted chocolate and pop in the fridge to chill until set. You have the crunch from the crushed biscuit and chocolate base, the soft peppermint … 0 from 0 votes. One of the most requested tray bakes we get though is Peppermint Slice. Once the base has cooled, prepare the filling but sifting the icing sugar into a large bowl. 7. Pour the chocolate topping over the peppermint layer. Then make up the peppermint layer… ‘cream’ together 150g butter and 300g icing sugar. Line a 20X28cm rectangular slice tin with baking paper and set aside. See more ideas about Dessert recipes, Desserts, Baking. 1x 2x 3x. Spread the icing evenly over the biscuit base and return to the fridge for another 1 hour to set. Again use 50% power and ensure that you stir regularly. … Press the mixture firmly into the base of the prepared tin and smooth with a spoon. Peppermint Crunch with Belgian Milk Chocolate colour_bake 2018-09-06T13:35:47+00:00. Add the melted butter and mix well until crumbly and completely combined. Peppermint filling: 1.1/2 cups icing sugar 125gm butter, softened 1.1/2 tsp peppermint essence couple drops of green food colouring . Add 1 tsp of hot water at a time until you have a spreadable consistency; 3-4 tsp of water should be enough but add more or less as required. Let the dough thaw briefly and slice away! Total Time 2 hrs 15 mins. Over a bain marie (or in short bursts in the microwave) melt the dark chocolate before pouring and evenly spreading on top of the filling. One of the most popular recipes by far on my website is my Super Easy Peppermint Slice (it’s crazy easy and soooo good!). I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! One of the most requested tray bakes we get though is Peppermint . Press the mixture firmly into the base of the prepared tin and smooth with a spoon. No Bake Chocolate Peppermint Slice. Once the slice has completely cooled, whip up the easy chocolate topping and spread it over the top. Pour the cooled buttery, chocolatey mixture over the biscuits and chopped Aero and mix well. A perfect 3 layer traditional peppermint slice! Save recipe. Paradise Slice . Remove from the oven and allow to cool fully in the tin. This no-bake dark chocolate peppermint slice is made with crushed biscuits, rice bubbles and condensed milk. Grease and line a 9” square baking pan with baking spray and two pieces of parchment paper which extend over the sides to give ... PEPPERMINT FILLING… An Easy No-Bake Treat: Chocolate Peppermint Squares Recipe. Add the peppermint extract and green food colouring (optional) to the icing and mix until well combined. This slice is the same one that you would have bought at school fetes, bakeries or eaten at your grandma’s house. 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